Ingredients:
- 2-8oz cream cheese, chilled
- 2 cans Woodward Ave. chili no beans
- 8 oz shredded sharp cheddar cheese
- fresh cilantro and salsa to garnish
Directions:
- preheat oven to 425 degrees F
- press cream cheese evenly into 12” cast iron skillet
- spread chili over cream cheese
- spread shredded cheese over chili
- bake 10-15 min until cheese is melted and browned
- top with salsa and cilantro
