Ingredients:

  • 2 bags crinkle cut fries
  • 2 cans Woodward chili, no beans
  • 5 lbs shedded Colby-jack cheese
  • green onion and salsa to garnish

Directions:

  1. bake fries according to package directions
  2. create one layer of fries, then chili, then cheese
  3. repeat a second layer or fries, then chili, then cheese
  4. bake at 400 degrees F for 10 minutes
  5. top with green onion and salsa

chili-cheese-fries-casserole-6