Ingredients:
- 1 2 lb bags crinkle cut fries
- 2 cans Woodward chili, no beans
- 1 lb shredded Colby-jack cheese
- green onion and salsa to garnish
Directions:
- bake fries according to package directions
- create one layer of fries, then chili, then cheese
- repeat a second layer or fries, then chili, then cheese
- bake at 400 degrees F for 10 minutes
- top with green onion and salsa